1/4 cup shaved plain chocolate
1/4 cup fresh Bring cherries, halved and pitted (you may use canned
cherries, but drain them well
2 large eggs
2 cups of double cream or whipping cream
1 cup full fat milk
3/4 cup sugar
Place the shaved chocolate flakes and the cherries in separate bowls.
Cover and refrigerate.
Whisk the eggs in a mixing bowl until light and fluffy (1-2 minutes).
Whisk in the sugar, a little at a time, then continue whisking until
completely blended (about a minute more). Pour in the cream and milk
and whisk well to blend.
Transfer the mixture to an ice cream maker and freeze following the
manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done),
add the chocolate and the cherries, then continue freezing until the
ice cream is ready.
